Appetizers [Kitchen] Gomaae (Green Vegetable w/sesame sauce) 5 Edamame 5 Steamed Broccoli (w/garlic sauce) 5 Shumai (Steamed Shrimp Dumplings) 6 Agedashi-Tofu (Fried Bean Curd) 7 Grilled Squid 7 Fried Oysters (Pacific Oysters from WA State) 9 Shiitake Mushroom (Sauteed Shiikake, and Asparagus) 10 Rock Shrimp Tempura 11 Vegetable Tempura 10 Shrimp Tempura (2pc of shrimp w/vegetagles) 10 Baby Octopus (Sauteed octopus w/spicy miso on a hot pan) 10 Duck (Thin Sliced Marinated Duck with Scallion) 12 Hamachi Kama Shioyaki (Grilled Yellowtail Neck w/Salt) 15 Sauteed Scallop (w/spinach sauce) 13 Lobster Tempura 15 Black Cod (Broiled Cod marinated in Saikyo Miso) 15    Appetizers [Sushi Bar] Oshinko Special (Assorted Japanese Pickles with Cucumber) 6 5/5 'Go-Go' Roll (Vegetables Wrapped in Fluke with House Dressing) 7 Kanoyama Roll (Eel Avocado Rolled in Cucumber with Tobiko) 11 Takosu (Octopus Sashimi with Vinaigrette) 9 Mixed Sunomono (Assorted seafood w/vinegar sauce) 9 Nuta (Seafood cerviche w/miso-citrus dressing) 9 Sashimi Appetizer (Assorted 3 Kinds of Fish) 11 Spicy Tartar (Pick Tuna, Yt or salmon. w/avocado, cucumber, tobiko) 12 Hamachi Carpaccio (Yellowtail Carpaccio) 13 Avocado Kingcrab Roll (cucumber, tobiko w/house dressing) 15 Usuzukuri (Thin Sliced Fluke with Ponzu Sauce) 13