Appetizers [Kitchen] Gomaae (Green Vegetable w/sesame sauce) 5 Edamame 5 Steamed Broccoli (w/garlic sauce) 5 Shumai (Steamed Shrimp Dumplings) 6 Fried Oysters (Pacific Oysters from WA State.) 9 Gyoza (Pan sauteed home made pork dumplings) 9 Shiitake Mushroom (Sauteed Shiikake, and Asparagus) 10 Vegetable Tempura 11 Shrimp Tempura (2pc of shrimp w/vegetagles) 11 Baby Octopus (Sauteed octopus w/spicy miso on a hot pan) 10 Rock Shrimp Tempura 11 Hamachi Kama (Grilled Yellowtail Neck w/Salt) 15 Sauteed Scallop (w/spinach sauce) 13 Lobster Tempura 16 Black Cod (Broiled Cod marinated in Saikyo Miso) 16 Miso Soup (Tofu, seaweed, and scallions) 5 Asari Miso Soup (Asari clams) 7 Akadashi (red miso w/nameko mushrooms) 8 AburaAge Miso Soup (Red miso w/fried tofu) 7 Blue Crab Miso Soup (w/tofu and scallions) 8 Lobster Miso Soup (w/tofu and scallions) 9 Hijiki (Cooked Black Seaweed) 6 House Salad (Romaine Lettuce and carrot w/house dressing) 8 Seaweed Salad (Mixed seaweed w/sasame dressing) 8 Spicy Avocado Salad (Crabstick, tobiko, cucumber) 11 Agedashi Tofu 7    Appetizers [Sushi Bar] Oshinko Special (Assorted Japanese Pickles with Cucumber) 6 5/5 'Go-Go' Roll (Vegies Wrapped in Fluke with House Dressing) 7 Takosu (Octopus Sashimi with Vinaigrette) 9 Mixed Sunomono (Assorted seafood w/vinegar sauce) 9 Nuta (Seafood cerviche w/miso-citrus dressing) 9 Kanoyama Roll (Eel & avocado wrapped in cucumber) 12 Sashimi Appetizer (Assorted 3 Kinds of Fish) 12 Spicy Tartar (Tuna, Yt or salmon. w/avocado, cucumber, tobiko) 13 Usuzukuri (Thin sliced fluke w/ponzu sauce) 13 Hamachi Carpaccio (Yellowtail Carpaccio) 13 Avocado Kingcrab Roll (cucumber, tobiko w/house dressing) 17