Sake Types:
J = Junmai
JG = Junmai Ginjo
D = Daiginjo
H = Honjozo
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TJ = Tokubetsu Junmai
JD = Junmai Daiginjo
G = Ginjo
TH = Tokubetsu Honjozo
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Glass
100ml |
Carafe
180ml |
Bottle
300ml |
Bottle
720ml |
| Otokoyama |
J |
Very dry sake has sharp and rich full-bodied taste. |
6 | 10 | 12 | 105 |
| Oyama |
J |
Loved by sake experts. Delicate and smooth flavor. |
5 | 9 | - | - |
| Masumi |
JG |
Well balanced sake w/fine aroma and moderate dryness. |
6 | 11 | - | |
| Kamotsuru |
TJ |
Harmonizing the fruit, dry, full and crisp |
6 | 11 | | 40 |
| Shirakabegura |
TJ |
The taste is clean, but rich and fruity. |
6 | 11 | - | 18 |
| Shirakawago |
JG |
Milky white sake. Smooth and wealthy aroma. |
7 | - | 21 | 53 |
| Nanbubijin |
TJ |
Rich and slightly dry with an elegant fragrance. |
7 | 12 | - | 45 |
| Kitaya |
J |
Mellow and natural taste easy to eajoy |
7 | 14 | - | 42 |
| Wakatake Onigoroshi |
JD |
Flavorful type. Beautifully round and silky texture |
12 | 23 | - | 80 |
| Maihime Ki-Ippon |
TJ |
Dry, but not harsh flavor, rich, strong aroma with body |
8 | 15 | - | 53 |
| Harushika |
J |
Extra dry sake w/medium body. Citrus flavor w/crip finish. |
8 | 14 | - | 52 |
| Suishin |
J |
Medium dry sake w/savory flavors. Rich type |
8 | 15 | - | 53 |
| Oyama Ginsuika |
G |
Well-balanced aroma of pear. Light and smooth type |
10 | 19 | - | 47 (470ml) |
| Kurosawa |
J |
The 'kimoto' brewing process is rare. Smooth and dry. |
- | - | 17 | - |
| Sawanoi daikarakuchi |
J |
Extra dry and well balanced flavor. |
- | - | 20 | - |
| Itami Onigoroshi |
J |
Pleasant aroma and delicious dry sake |
- | - | 15 | - |
| Hatsumago |
J |
Distincive body and mild flow. Slightly dry. |
- | - | 19 | - |
| Dassai |
JG |
Fresh flavor and richness fragrance. Medium dry. |
- | - | 20 | - |
| Kansansui |
JD |
This sake has a soft touch and elegant fruity aroma |
12 | 23 | | 80 |
| Hakkaisan |
JG |
Medium dry. Clean and crisp. |
- | - | 36 | 82 |
