About Us..
Kanoyama Restaurant is michelin starred New York Sushi Restaurant that provides excellent quality Sushi and Japaneese entrees.
Kanoyama is a premier Japanese Restaurant providing the freshest sushi New York has to offer. We invite you to enjoy the Kanoyama experience by dining in or using our website's specialized online ordering system. With the convenient service of take-out or delivery, you can enjoy New York Sushi in the comfort of your home. Our exquisite Japanese cuisine has achieved top ratings from Zagat and Michelin.
At Kanoyama we are proud to offer the best sushi New York customers deserve. Indulge in a Japanese feast, with diverse menu options including appetizers, entrées, soups, salads, sake, oysters, and vegetarian selections. If you're in the pursuit of a unique sushi New York restaurant, Kanoyama provides the highest quality of sushi and Japanese specialties. Other sushi New York restaurants cannot compare to the quality of the food, service and decor we offer. When it comes to Japanese dining, Kayonama is the complete package. This premier sushi New York restaurant destination will satisfy your desire for an exceptional Japanese banquet.
The best tasting and freshest sushi in New York is found at Kanoyama Restaurant. We offer many varieties of fish from Japan, as well as the best toro and fresh uni from Maine and California. Three types of mouthwatering tuna are utilized in our delectable dishes including bluefin, bigeye, and yellowfin. Our bluefin toro is a favorite choice among New York sushi enthusiasts.
- MICHELIN -
Offering an impressive lineup of excellent quality and deftly prepared fish, this popular sushi den now claims greater capacity following a recent expansion. In a space that is simply done but spotless and well-maintained, the focus here is on a parade of pristine cuts that are bolstered by a passage of daily items such as rich baby shad from Japan and tender, mild American white bonito. Also find a generous listing of oysters; starters such as wakasagi tempura (fried baby smelts) sprinkled with green tea-salt; and a handful of cooked entrees. The value-conscious omakase is highly recommended. Besides being tempting, the website is very informative: it presents diverse fish facts, photos, and recommendations for seasonality and preparations.