It changes from day to day because of fish from market.
w/ Yuzu Kosho, Olive oil
Monk fish Liver
with Pamesan cheese, Olive oil, Sea salt
6pcs or 10pcs Pam sautéed homemade Pork Dumplings
2pcs Shrimp & Some seasonal vegetables
deep fried and sautéed w9th spicy miso sauce
Grilled Amber Jack Neck
7 pcs of Sushi & Tuna cucumber roll
10 pcs of Sushi & California roll w/ Tobiko
Today's best 8 kinds of Sushi & 1 chef's pick roll
16 pcs Sushi & 3 rolls of chef's choice
24 pcs Sushi & 4 rolls of chef's choice
5 kinds of fish 2 pcs each
6 kinds of fish 3 pcs each
Today's best 9 kinds of fish
9 kinds of fish
11 kinds of fish
6 pcs Sushi, 4 kinds of Sashimi & California roll
6 kinds of Sashimi, 14 pcs Sushi, 1 roll
9 kinds of Sashimi, 21 pcs Sushi, 1 roll
Tuna, Salmon, Yellow tail
Tuna, Salmon, Yellow tail w/ cucumber
2 pcs each of Tuna, Salmon, Yellow tail Sushi & 1 Roll
Assorted fish over the rice
Cubed assorted fish over the rice
Sliced Salmon over the rice
Sliced Yellow tail over the rice
Cooked Avocado on Broiled Salmon w/ Mayo
Scottish Salmon
Organic Dark meat
4pcs of Shrimp & Vegetables
It changes from day to day because of fish from market. // Sashimi <2 small slices/order>, Sushi <1pc/order>
Seared Toro
Boston
From Hokkaido, Japan
Sea eel
Fresh Scallop from Japan
From Alaska
Snapper from Japan
Salmon Roe
Amberjack from Japan
Yellow tail
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It changes from day to day because of fish from market.
Sea Urchin w/Cucumber
Cucumbe, Tobiko w/Mayo
w/Scallion
Eel, Omlet, Crab stick, Gobo, Kanpyo, Shiitake, Oboro inside
Eel, Cucumber, Tobiko inside / Avocado outside
Tuna, Salmon, Yellow tail, White fish, Avocado outside, Crab stick inside
Soft shell crab, Cucumber, Avocado, Tobiko, Lettuce w/Mayo
Cucumbe, Avocado w/Mayo
2 pcs: Red bean, Vanilla, Green tea
1 Scoop: Vanilla or Brown Sugar
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